◼ I made this soup with the stock obtained from cooking
some chickpeas when preparing hummus (chickpea paste).
Add a little water to the stock to reduce the concentrate
and rectify the salt. Bring to boil and add the noodles; when ready (practically
in less than 10 minutes), pour the sauté garlic with sweet paprika over the
soup.
◼ For the sautéed garlic: Chop one clove garlic finely,
sauté it in a little extra virgin olive oil and add the tip of a coffee spoon of
sweet paprika.
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