◼ I made this soup with the stock obtained from cooking
some chickpeas when preparing hummus (chickpeas paste).
Add to the stock, together with the onion and some
chickpeas, a little water to reduce the concentrate, one stalk celery, finely
chopped (optional, if I have it, I add it) and rectify the salt.
Once boiled, crush everything with an electric mixer to get a liquid and homogeneous mixture. Add ½ coffee cup or 3 tablespoons, per liter of stock, of a blend of couscous with flower petals from organic farming, already prepared, which I buy in the store in the section of organic foods.
◼ It is a soup, ideal for supper, since it makes you feel
better and with calming effect.
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