◼ They made me a present of a box with dehydrated Maitake
mushrooms of ecological production, until that moment I had never tried them.
And I didn´t really know very well how to prepare them, so I decided on rice
with mushrooms.
The box contained
30 grams of dehydrated mushrooms; I put them to soak in water overnight to hydrate
them.
The next day, I prepared them as follows:
- Cover the bottom of a paella pan with extra virgin olive oil to sauté, first, one finely chopped onion; then, add some finely chopped garlic cloves when the onion is softened; stir and let make some minutes over a low heat.
- Add a spoonful of Herbes de Provence , stir and let make some minutes.
- Cut the mushrooms into small pieces, add and stir. Add ½ coffee cup of round-grain brown rice, stir and cover everything with water. Keep over a high heat until the water begins to boil, add salt (to taste) and reduce the heat. Time required, approximately, an hour.
◼ Ideas to repeat and, besides, to have always on
hand together with dried legumes and rice in the pantry.
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