⚫ To prepare Quinoa grains with a characteristic touch
of Indian cuisine:
- Cover the bottom of a saucepan with extra virgin olive oil; when the oil is hot, add a tablespoon of whole grain mustard; reduce the heat to low, stir to toast the grains, taking care they don´t burn.
- Add a tablespoon of several spices, a ready-made blend of cardamom, nutmeg, pepper and coriander, to give a more oriental touch to the dish. Stir and add a teacup of quinoa (previously, rinse it with a colander). Stir and let the grains be pervaded with the aromas from the Orient for a few minutes.
- Add two teacups of water and when it comes to a boil, add a dash of salt to taste; let it simmer.
⚫ Meanwhile, in a skillet add a little extra virgin
olive oil to sauté the mushrooms.
